Premium Spices Need Premium Recipes
Red River Salmon
Wild salmon on the grill is one of the few guiltless pleasures of life: its healthy, delicious, good for the planet, and incredibly simple. And by seasoning it with Red River Rub you’re also helping two aspiring spice moguls achieve their dreams! Talk about a “win-win.”
Shrimp Étouffée
Étouffée is a quintessential Creole dish famous for bold spices blended into a creamy roux, poured atop a bed of rice. Not to be confused with its Cajun cousins - Jambalaya and Gumbo, which incorporate a variety of proteins like chicken and andouille sausage - Étouffée employs a single protein (shrimp or crawfish). It’s a revered crowd pleaser that will make everyone at your table a believer in the Bayou flavor bible.
The Cajun Catch
This recipe speaks for the versatility of our rubs and blends. They’re just as good on the grill as they are on a skillet. This white fish recipe will send you directly to the streets of New Orleans, bring your own beads!
Louisiana Seafood Boil
In all of our research we couldn’t find a single reference to a dinner bell in any Louisiana literature. The reason being, when you want the kids to come home all you have to do is put a seafood boil over the flame. Depending on wind direction you may have to feed the neighborhood.
Smokey Mountain Scampi
This recipe fuses Italian scampi with the warm flavors of Chinese cuisine. We can pretty much bet you’ve never had anything like this before. Mama Mia, that’s a spicy eggroll!
Smokey Mountain Eel
This recipe is sure to make some wriggle but for those that are bold, this meal will blow your mind and put into a different category of backyard barbecuers. Truly some of the best grilled fish I’ve ever eaten.